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Friday 7 June 2019

Espresso Martini

espresso_martini

Ingredients: 

50 ml Oro gin 

50 ml strong italian coffee 

15 ml simple syrup solution (sugar) 

 

Method: 

Pour 50 ml of your freshly brewed coffee into a shaker tin full of ice. Add 50 ml of Oro into the shaker and then 15 ml of syrup. Close your shaker, then shake hard for 12 seconds. Carefully open the shaker, double strain into a coupe glass and garnish with fresh coffee beans and if you fancy it, a dash of cocoa powder. 


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